Start / Företagande, regler & kontroll / Regler för livsmedelsföretag / Matsvinn - företag / Publications Publications Svenska Listen Here you find links to information about food losses and waste, from Swedish authorities as well as from nordic and international co-operation. Report summaries from the Swedish Government Commission to Reduce Food Loss and Waste Report summaries from the Swedish Food Waste Reduction Project 2013-2015Facts about publicly provided meals 2019. Mapping of food waste in municipal pre-schools, schools, and elderly homes. Summary in English. Fakta om offentliga måltider 2019 - L 2020 nr 01 (In Swedish) Handbook for reduced food waste in the public meal sector. Based on the Gothenburg model. Handbok för minskat matsvinn – för verksamheter inom vård, skola och omsorg(In Swedish) National model for measuring food waste in public meals.Nationell metod för mätning av matsvinn Nordic Co-operation Food waste and date labelling: Factors determining the durability of refrigerated foodsReports from the Nordic project on reducing food loss and waste 2013-2017Preventing food waste – better use of resources EU EU Platform on Food Losses and Food Waste International International Day of Awareness of Food Loss and Waste 29/9 Share page Share page via Email Share page via Facebook Share page via Twitter Share page via LinkedIn Reviewed 2021-04-30
